The History of Cheese Making: From Ancient Origins to Modern Tables
Section 1: The Birth of Cheese – Origins in Prehistory and Antiquity Cheese, one of the oldest and most beloved fermented foods, predates recorded history. Long before it was a gourmet delicacy or a mass-produced supermarket staple, cheese was a method of food preservation, a symbol of wealth and status, and a cornerstone of regional […]
Continue Reading