Posted inCulinary Food and Lifestyle
Monosodium Glutamate: The Science, History, and Culinary Art of Umami
https://youtu.be/9pZqucHzSd0?si=2ySeL54V3L75dsZZ Ever wondered why some dishes make your mouth water more than others? The secret often lies in a single molecule: monosodium glutamate, or MSG. Far from being just a…
